Residue Free Yellow Raisins

Yellow raisins, also known as golden raisins, are made from Thompson seedless grapes that are treated with sulfur dioxide and then dried in the sun or in a dehydrator. The sulfur dioxide treatment helps preserve the light color of the grapes, resulting in the characteristic golden-yellow hue of the raisins.

Yellow raisins are similar to black raisins in terms of nutritional value, providing fiber, antioxidants, and vitamins and minerals such as iron, potassium, and calcium. However, yellow raisins are slightly lower in antioxidants than black raisins due to the sulfur dioxide treatment.

Yellow raisins have a sweet, tangy flavor and are often used as a natural sweetener in baking and cooking. They can also be added to oatmeal, trail mix, salads, and other dishes to add flavor and nutrition.

When buying yellow raisins, look for ones that are plump, moist, and free of mold or discoloration. They should be stored in an airtight container in a cool, dry place to maintain freshness.