1. More than 80% of purchases are made only through registered farmers and member FPCs.
2. Sorting, grading, washing, and packing produce for export and domestic consumption constitute primary processing.
3. Plan to introduce new F&V varieties in stages for export; replicating the grape, banana, and tomato success stories for other crops.
4. Squash, beverages, ketchup, and jam production lines.
5. Contract manufacturing for major players like HUL and a move into self-branded food and beverage products like ketchup and juices, among others